Diamonds:
Diamond Shapes |
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Hear
the word "diamond" and the first image that comes to
mind is likely a classic round sparkly gem. No surprise, considering
that 75% of all diamonds sold today, particularly engagement rings,
are the round brilliant-cut However, if your tastes lean to the
less traditional, you can also choose from a wide selection of
attractive diamond shapes on the market today. These are collectively
known as fancy-cuts.
The
shape you choose does not affect the quality of the stone. If
the stone is cut well, its brilliance and value endure no matter
which shape you choose. The shape of the rough diamond crystal
usually dictates the shape of the stone to be cut. All are cut
for maximum fire and brilliance, but the shapes of the facets
vary with the cut. Because a round diamond is symmetrical, it
reflects nearly all light that enters it, making it the most brilliant
of all diamond shapes. Fancy shapes are cut to different proportions,
so they filter light differently |
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ROUND
The full-cut round diamond represents the highest advances in
diamond cutting, maximizing fire and brilliance. When in doubt,
the round is always a smart choice. |
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OVAL
The oval is an elliptical shape that is based on the brilliant
cut. Because it creates the illusion of length, it is a popular
style for a woman with a small hand or short fingers. |
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MARQUISE
A variation on the brilliant cut, the marquise is an elongated
shape with pointed ends. Its shape is flattering to the small
hand, making it appear longer. |
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PEAR
The teardrop-shaped pear makes a beautiful ring. Its cut is a
cross between a brilliant and marquise, and is also well-suited
to the woman with a petite hand or short fingers. |
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HEART
The heart-shaped diamond is the most romantic of diamond shapes.
It is like a pear shape, but with a cleft at the top. The cutter's
skill comes into play in creating a stone with an even shape and
a well-defined outline. |
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EMERALD
The emerald shape is a rectangle with corner facets and broad,
flat planes. It is given a step cut creating rows or steps of
elongated facets. When selecting an emerald-cut diamond, good
clarity and color are essential - in fact, you will rarely see
one in lower grades. That is because inclusions and body color
are much more obvious in this shape. |
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PRINCESS
Square-shaped with many sparkling facets, the princess cut is
one of the newest choices for the diamond engagement ring. It
especially enhances the hand with long, elegant fingers. |
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BAGUETTE
- SIDE OR ACCENT STONE
Baguettes are smaller, rectangular-shaped stones with only a few
steps. Baguettes most closely resemble an emerald cut in a much
smaller scale. They come in straight and tapered shapes and make
attractive accent stones. |
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Advanced
cutting technology is continually generating innovative new diamond
shapes. It's all a matter of appreciation for the cutter's artistry
and personal taste. |
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Diamonds: Diamond FAQ |
